How To Make Hush Puppies Without Deep Fryer

The temperature should be around 370 f.

How to make hush puppies without deep fryer. Add to cornmeal mixture and stir just until blended. Add egg and buttermilk. Stir in cubed butter. In a cast iron dutch oven or an electric skillet heat oil to 365.

Add egg mixture all at once to flour mixture. Preheat 2 inches of oil in a large skillet to 365 degrees. Lay down parchment paper rounds and place drops of hush puppy dough using a cookie scoop or spoon. Let the batter stand at room temperature for 5 minutes.

Stir just until moistened batter should be lumpy. In a medium sized mixing bowl add the flour cornmeal sugar baking powder salt garlic powder onion powder paprika and pepper. Add to dry ingredients just until combined. Saucepan or deep fat fryer heat 2 inches vegetable oil to 375 for each hush puppy drop a slightly rounded tablespoon of the batter into hot oil.

Drop the batter by tablespoons into the hot oil careful not to overcrowd the pan. Cook for about 6 minutes flipping with 1 2 minutes left. For spicier hush puppies add a pinch of cayenne to the batter and for added flavor mix a minced clove of garlic into the mixture. Whisk the egg milk and onion.

Use a fork to flip the hush puppies over in the ebleskiver pan although traditionally you use a knitting needle. Fry three or four at a time 3 minutes or until golden turning once. To encourage even cooking don t crowd the hush puppies in the deep fryer or skillet. Makes about 24 hush puppies.

Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Beat eggs milk and oil in small bowl. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Fry the hush puppies in small batches until deep golden brown turning several times to brown evenly.

Drop batter by tablespoonfuls into oil. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. Add the egg and buttermilk and stir until combined. Add milk and egg and mix well.

Stir just until moistened. In a large bowl combine the cornmeal flour baking powder and salt. Step 2 drop batter by rounded tablespoonfuls into hot oil and fry in 3 batches 2 to 3 minutes on each side or until golden. I use a fork because the silverware drawer is closer than the store where they sell knitting needles allow the hush puppy to cook for another 5 minutes or so until it is golden brown.

Let stand 10 minutes.