How To Make Hush Puppies With Corn

Heat oil in a deep fryer to 350 degrees.

How to make hush puppies with corn. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. The temperature should be around 370 f. Step 2 stir eggs and evaporated milk into dry ingredients until moistened. In a large bowl combine the cornmeal flour baking powder and salt.

This is a top rated recipe for hush puppies. In a small bowl combine the cornmeal and flour. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick. With a 15 25 ounce can of cream style corn my batter was perfect.

Whisk the egg milk and onion. Mixed these all together and your batter is thick rich and creamy. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Add water and beer and form into a stiff batter.

Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Chelsea milling company 201 w. Add to dry ingredients just until combined. Secondly add an egg to the jiffy mix.

Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Thirdly add some self rising flour to the bowl. They re made with cream style corn chopped onion and cornmeal.

Stir in onion egg and corn. Box 460 chelsea michigan 48118 0460 click here for directions 800 727 2460 734 475 1361 734 475 4630 fax. Makes about 24 hush puppies.