Grilled Cod Fish Tacos Recipe

The second ingredient list is for the taco toppings over the fish inside the tortillas.

Grilled cod fish tacos recipe. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides. Typically i stick to grilling sturdier seafoods like salmon and i almost always try to leave the skin on to help hold the fish together as it grills. Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces. My 11 and 8yr old and my husband and i loved it.

Half an hour before cooking clean the grill thoroughly with a brush and wipe it down with an oil dampened rag. Transfer the fish to a platter and separate into large chunks. Grilling seafood can be a tricky thing as i learned for these grilled cod fish tacos. Ingredients for the cod.

Drain the fish and discard the marinade. Linda may 29 2020 9 28 pm reply. Step 5 serve the tacos family style by passing the fish tortillas coleslaw and taco garnishes separately. Grill the fish until it is cooked through and easily flakes with a fork 3 to 5 minutes per side.

The first ingredient list in this recipe is for the fish. 1 pound deboned cod loins. We grilled the fish and the tortillas and it was soooooo good. Add the corn tortillas to the grill and warm for about 15 seconds on each side.

This easy healthy cod fish taco recipe is seasoned with a chili lime cumin rub topped with slaw no breading no frying. Grilled cod for fish tacos recipe. Cod is the perfect fish for a taco. Refrigerate for 1 to 3 hours no longer or you ll have ceviche.

Grilled white fish tacos jump to recipe. I love all your recipes but this is in my top 5. Cut the fish into several large pieces and add to the marinade.